Curated Services

Three Ways to Experience
Novy’s Kitchen

Long table laid on banana leaves with colourful Indonesian dishes, fresh fruit and magenta dragonfruit smoothies as guests gather in a lush tropical venue with mountains behind
01 · The Private Chef Table · 4–14 Guests

Fine Dining in the
Privacy of Your Home


Novy manages the entire journey—ingredient sourcing, live cooking, course presentation, and spotless cleanup.

Included

  • Initial consultation
  • Full grocery sourcing
  • Multi-course dining
  • Table service
  • Full cleanup
Birthdays Anniversaries Executive Hosting
Reserve Your Date
Chef Novy in an orange apron serving a full table of happy guests at a private home dinner — banana-leaf feast and nasi kuning centrepiece under a garden umbrella at night
02 · Hands-On Cooking Classes · 4–10 Participants

Learn the Secrets of
Indonesian Spice Craft


Chop, grind, balance, and cook signature dishes from scratch, culminating in a communal feast.

Included

  • Spice intro
  • Hands-on cooking of 2–3 dishes & sambal
  • Communal meal
  • Take-home recipe cards
Corporate Bonding Birthdays Friend Groups
Reserve Your Date
Family cooking class in Lantau — students in orange aprons prepping lemongrass, chilies and aromatics outdoors
03 · Private Events & Celebrations · 15–50+ Guests

Generous Feasting That
Brings People Together


Traditional Nasi Liwet banquet lines or decorative Tumpeng displays.

Included

  • Custom catering concept
  • Family-style banquets or passed bites
  • Banana-leaf styling
  • On-site execution
Milestone Birthdays Corporate Events Retreats
Reserve Your Date
Magenta and orange celebration tablescape — long table with florals, glassware and name cards styled beside the sea
The Tables We Create

Feasting, Styled to
the Occasion


Nasi kuning wheel topped with orchids and cucumber surrounded by satay, curries, chicken wings and salad
Three-tier gold-rimmed afternoon-tea tower with brownies, finger sandwiches, satay and spring rolls in a garden
Traditional Tumpeng — yellow nasi kuning rice cone surrounded by rendang, curries and fritters in a woven banana-leaf basket
Private dinner table set at night with a floral hoop arch, gold candlesticks and white linen, overlooking the sea
Good to Know

Private Chef & Cooking Class
Questions, Answered


Where do Indonesian cooking classes take place in Hong Kong?
In your own home or chosen venue across Lantau Island (Mui Wo, Discovery Bay, Tung Chung), Hong Kong Island, Kowloon and the New Territories. Corporate teams and private groups of 4–10 participants are welcome.
How many guests can you host for a private party?
Private party catering is designed for 15–50+ guests — from Nasi Liwet long-table banquets and Tumpeng rice-cone displays to elegant passed canapés, styled for birthdays, corporate events and retreats.
Can you cater to dietary requirements?
Yes — every menu can be adapted with full gluten-free, dairy-free, vegan and vegetarian versions that stay entirely true to traditional Indonesian recipes.